Traditionally known as stroopwafels, these popular treats from the Netherlands date back to 19th-century Europe. For our modern take on this classic, thin cookies are sandwiched together with a gooey caramel sauce made with maple, molasses and a dash of sea salt for a sweet, satisfying snack. Enjoy one as the Dutch do by letting it soften over a hot cup of tea or cocoa for a warm treat after a long day.