The Vanilla Orchid from Madagascar
The natural flavors of rich, smooth vanilla and nutty almond are infused into premium black tea. The result is a cup that soars into the realm of dessert. Try steeping a strong cup and topping with steamed milk for a creamy tea latte: Steep 2 tea bags in 6 oz. hot water for 5-7 minutes. Add 6 oz. steamed milk. Sweeten to taste. For an iced latte, let cool completely and pour over ice.
The Vanilla Orchid from Madagascar
The natural flavors of rich, smooth vanilla and nutty almond are infused into premium black tea. The result is a cup that soars into the realm of dessert. Try steeping a strong cup and topping with steamed milk for a creamy tea latte: Steep 2 tea bags in 6 oz. hot water for 5-7 minutes. Add 6 oz. steamed milk. Sweeten to taste. For an iced latte, let cool completely and pour over ice.
