Balsamic glazes from ponte vecchio are very popular because of their versatility. They have a distinctive natural thickness due to the long cooking of the grape must and pair well with many dishes, from appetizers to desserts. Use this fig balsamic glaze on ripe cheeses, charcuterie meats, foie gras, yogurt, ice cream, cheesecake, and cocktails. Contains absolutely no colorants, preservatives or added sugar.
Acetaia leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.
Net weight: 220 g/7.76 fl oz
Made in Italy
Shelf Life: 24-36 months
Acetaia leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.
Net weight: 220 g/7.76 fl oz
Made in Italy
Shelf Life: 24-36 months
Balsamic glazes from ponte vecchio are very popular because of their versatility. They have a distinctive natural thickness due to the long cooking of the grape must and pair well with many dishes, from appetizers to desserts. Use this fig balsamic glaze on ripe cheeses, charcuterie meats, foie gras, yogurt, ice cream, cheesecake, and cocktails. Contains absolutely no colorants, preservatives or added sugar.
Acetaia leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.
Net weight: 220 g/7.76 fl oz
Made in Italy
Shelf Life: 24-36 months
Acetaia leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.
Net weight: 220 g/7.76 fl oz
Made in Italy
Shelf Life: 24-36 months
