August has its own kind of energy—both exciting and a little overwhelming. It’s the month where everything kicks back into gear: school starts, sports fill the calendar, and routines return whether we’re ready or not.

In all the hustle, it’s easy to let meaningful time with the people we love slip through the cracks. But what if we didn’t wait for the perfect moment to gather—what if we made space for it right in the middle of the chaos?

At The View, we believe that connection doesn’t require a holiday or a dinner party planned weeks in advance. Sometimes, it’s as simple as a cozy night on the back porch with good conversation and even better food.

That’s why we’re thrilled to share our newest arrivals from Bella Cucina—a collection made for easy, intentional entertaining.

Just arrived:

• Peperoncini & Pimento Savory Salt: Bright, peppery, and perfect for finishing grilled veggies or topping your favorite summer pasta.

• Artichoke Lemon Pesto: A View favorite—zesty, creamy, and ready to spread, dip, or stir.

• Pizza Party Gift Box: A fun and flavorful way to host a DIY pizza night. It’s no wonder Oprah loved it.

• Chef’s Selection Pesto Set: Three gorgeous flavors in one giftable (or keepable!) set—perfect for adding flair to simple meals.

This time of year doesn’t leave much breathing room—but that makes it all the more important to create it. Whether it’s a spontaneous cheese board with your kids after practice, a last-minute front porch happy hour, or a midweek meal with your best friend—SCHEDULE IT! Make it happen. Celebrate the everyday.

You don’t need a reason to gather.
You just need a moment—and something delicious to share.

Recipe Spotlight:  Bella's Warm Artichoke Dip

Our Oprah O list best-selling Artichoke Pesto is delicious right out of the jar, but this recipe transforms it into a warm dip that takes it to another level.  Our favorite, go-to appetizer that everyone loves, served with Bella's Olive Oil & Sea Salt Dipping Cracker. 

SHOPPING LIST: 

PREPARATION: 
In a small bowl, mix the pesto with the mayonnaise and Parmesan cheese, reserving a teaspoon to garnish the top. Bake until golden brown and the dip is hot and bubbly.  Serve with Gluten Free Simple White Crackers and Montebello Organic Extra Virgin Olive Oil (sold in store). 

Tell me how you plan to celebrate the ordinary moments this month! 

Sammi