In these 70 mouthwatering recipes, Horn delivers Texas and Carolina barbecue classics as well as the signature style of West Coast Barbecue." Rookies and veterans alike will find a whole new world of grilling ideas in this authoritative guide.
- Contains 70 recipes for barbecued meat poultry seafood vegetables and fruit as well as sauces rubs sides pickles and desserts.
- Recipe highlights include Smoked Oxtails Burn Barrel Chicken Shrimp and Grits Hoe Cakes Pickled Pig Feet Southern Fried Cabbage and Georgia Peach Cobbler.
- Chapter on smoking basics provides expert tips for smoker types wood varieties cuts of meat and food safety.
Horn Barbecue Cookbook
SKU: 9780760374269
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In these 70 mouthwatering recipes, Horn delivers Texas and Carolina barbecue classics as well as the signature style of West Coast Barbecue." Rookies and veterans alike will find a whole new world of grilling ideas in this authoritative guide.
- Contains 70 recipes for barbecued meat poultry seafood vegetables and fruit as well as sauces rubs sides pickles and desserts.
- Recipe highlights include Smoked Oxtails Burn Barrel Chicken Shrimp and Grits Hoe Cakes Pickled Pig Feet Southern Fried Cabbage and Georgia Peach Cobbler.
- Chapter on smoking basics provides expert tips for smoker types wood varieties cuts of meat and food safety.
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