Cheese Fork- Use this fork to firmly hold hard cheese in place while cutting into it with another knife, such as a chisel. It also has a multi-functional purpose for breaking apart hard, aged or crumbly cheeses. 

Bell Knife- The short yet strong blade is designed to cut through heavy and mature cheeses such as Parmesan. Use the tip of the blade to score the ring as well as dividing wedges and chunks into bit sized pieces. 

Chisel Knife- Use  a wide blade to slice through crumbly to soft cheese such as Brie or Feta. It is also perfect to chisel or shave down on hard cheeses.